Crossley St, Melbourne CBD
I dropped in for lunch yesterday on Xmas eve at Von Haus. It was grey and gloomy outside, and I felt the urge for something hearty. The braised lamb shoulder did not disappoint. Full of flavour, melting off the bone, with mushrooms and olives that somehow seemed to have soaked up the red wine in the sauce, while exuding their own flavour as well, this dish was almost too wintry for December. But it was just what I was after. The only thing which was a little disappointing was not having a chunk of bread with whic to mop up the sauce. Von Haus, you’re two for two so far!