Momotaro Rahmen

392 Bridge Rd Richmond VIC 3121 – (03) 9421 1661
Open Tue-Sat 11:30am-2:30pm, 6pm-9:30pm

Still searching for good ramen in Melbourne. The ramen at Momotaro wasn’t bad; the noodles were pleasantly springy, and the chashu was well-flavoured, if lacking a little on the fat, but the tonkotsu soup was rather a let down. When compared to that of Ichiban Boshi (in Sydney), Momotaro’s tonkostu seemed thin, lacking the gelatinous goodness of pork bones having been boiled for hours until the cartilage had melted into the stiock, and seemed instead to have been merely a pork stock lightly thickened and coloured by adding milk. My lactose intolerance response doesn’t back me up in this theory, but nonetheless that’s what it tasted like.

The hunt continues… next up, Ramen ya.

Momotaro Rahmen on Urbanspoon

Karaage Raamen at Toki Japanese Restaurant

88 Grattan St Carlton
Phone: (03) 9347 9748

I’m grudgingly coming to the conclusion that you can’t get good ramen in Melbourne.

My main gripe with the ramen at Toki is that it doesn’t even make any pretense of freshness. Pre-cooked vegetables some what let the team down, even with nicely fried chicken pieces. But then again, the soup was overly salty, and the ramen, while obviously not from an instant packet, lacked the springiness and ‘toothsome’ quality which separates good ramen from the noodle rabble.

All this said, the Chef’s special platter that the couple on the next table were eating looked amazing!

Toki Japanese on Urbanspoon

Don don box at Don don


A reliable CBD stalwart, don don’s massive bento, with sukiyaki beef and teriyaki chicken never fails to satisfy. At $8.40, you’d be hard pressed to find a better value lunch in the city. It’s a little alarming to hear the staff speaking mandarin to one another though, as it was always Japanese owned/run.

Don Don Australia on Urbanspoon

Onigiri at Wood Spoon Kitchen


Onigiri would be high up on the list of my favourite snack foods, if I lived in Japan, or anywhere they were readily available. So when I found out there is a restaurant in my neighbourhood which specialises in onigiri, I was excited. And I was not let down, either. We started the meal with some agedashi tofu, which was a little perplexingly served with a light soy sauce, as opposed to a dashi sauce. The tofu itself was excellent, smooth and yet with a substantial creaminess and, dare I suggest it, flavour.

Next up was the standard gyoza, which were nicely pan-fried – not too well done – and okonomiyaki, which could have done with a little more time on the grill, but it’s hard to dislike anything with those sauces on top!

We chose three types of onigiri – the gomoku (house special with chicken and vegetables), the ebi (prawn) salad, and the sansai (mountain vegetables). All were tasty and held together nicely, though the gomoku was definitely the stand out in terms of flavour.

We also ordered the miso and sweet potato soup, with prawn and pork dumplings. I was expecting gyoza style dumplings, but they turned out to be more rissole-like, without a pastry casing. Still, full of flavour, and balanced out the sweetness of the sweet potato perfectly.

I’d definitely go back for more onigiri!

Wood Spoon Kitchen on Urbanspoon