I’m currently at Melbourne Airport while I wait to board my flight. I’ll be hitting Singapore, Hong Kong, Macau and Penang over the next two weeks, so look forward to some distinctly Asian posts; not that my posts don’t skew that way enough, right?
I’m not sure how much time I’ll have between meals and snacks to update, but I’ll try my best!
Have a gastronomically wonderful trip! 😀
Have a ball. I love love love Hong Kong. Macau is great too, an interesting blend of cuisines. Cant wait to hear all about it!