160 Victoria St, Richmond
Phone: 9427 7068
One of the greatest things about having a new home to set up is that it gives me an excuse to go to IKEA. I know, I know, IKEA is kind of evil, and I’m not going to completely surround myself with soul-less flat-packery. But it’s very useful when you need a wardrobe, or some stupidly large beer glasses. One of the greatest things (apart from the satisfaction of entering through the checkouts and being in and out in under half an hour – like a ninja!) is it’s a good excuse to hit the Vietnamese restaurants on Victoria St. Not that you really need an excuse, but…
Anyway, I had heard good things about Thanh Nga Nine on the twitters, and finally stopped in last week. Thanh Nga Nine is (to the best of my knowledge) not the ninth in a chain of restaurants. The menu is slightly different from most places in the strip; yes, it has all your favourites, but there’s also a definite nod to the owner’s Mekong delta origins, with specialties from the area clearly marked on the menu. Well, clearly if you know the names of delta towns.
My pathetIKEA friend Mr D (his words, not mine) came along, because he was in need of some flat-packery. For some reason, even though we’d arranged to meet for dinner, he’d already eaten beforehand, so he had the Soc Trang style fried rice cakes.
Needing a more hearty feed, I chose the bun rieu cua mien tay (South Western style crab and tomato noodles). The broth was wonderfully rich and full of crab flavour, though there was definitely a big dose of MSG in there too. Not in a terribly bad way.