135 Commercial Rd, South Yarra
Phone: 9804 8873
With the exception of one aberrant year when I was living in the suburban wilds of Noble Park, I have spent the entirety of my time in Melbourne firmly entrenched on the North side of the Yarra. I have an unjustified and irrational dislike for things on the South, much like a Yook has for a Zook. Every now and then, I venture to the other side, however, and even more rarely, I find something I truly delight in. Gaijin is one of those things.
Nestled in the heart of the gay club district of Commercial Road, Gaijin serves up some innovative sushi, as well as some old classics, and some new classics. Mr N and I stumbled upon it last week, but having already eaten, had to wait until this week to come back. I was a little dubious at first, as I am at all Asian fusion restaurants, and their modern branding reminded me of the epically annoying Cho Gao ‘Asian beer bar’ in Melbourne Central. But one look at the menu, and trepidation quickly changed to anticipation.
I ordered the sushi platter, as my belly was feeling rather cavernous. The sushi platter lets you choose any four sushi rolls off the menu, of which you get a half-serve. Unless, like me, you choose one of the baked items, which comes only in a whole serve, and then you only get three types.
A the back, on the left is the Spider vs. Dragon Roll,and the right is the Tasmanian Roll. At the front it the Baked Dynamite Roll. Here’s a look from another angle for you:
Spider vs. Dragon combines two of my favourite seafoods: soft-shelled crab and unagi (eel). That was always going to be a winner in my book. I was a curious about the Tasmanian Roll, because it sounded a lot like the New Yorker (with salmon and cream cheese) which I’d tried at other contemporary sushi joints, and is probably a ‘new classic’ – only with avocado and crab stick, and DEEP FRIED. Oh yeah. It was quite good, though I would have omitted the crab stick, really. I’m no a fan of seafood extender, really.
Which is why my final choice was somewhat of a gamble. The Baked Dynamite is a California roll (inverted rice) topped with baked scallop, crab stick and negi. Essentially, a creamy scrambled eggs with seafood. Almost Mornay-ish, but it totally works. The eggs were supremely creamy and *almost* runny. Luscious.
All the ingredients tasted very fresh, although I must say with such interesting flavour combinations at work, I can’t really comment on the quality of the seafood. Also, I was a little put off by the fact I had to ask for wasabi. But I guess the chef didn’t feel it necessary or appropriate with the cheesy sauce and the deep-fried sushi. Silly chef! Wasabi is always appropriate! (Caveat: my father has wasabi with his steak.)
Mr N wasn’t feeling quite as hungry as I, so he ordered the Teriyaki Chicken. I tried a piece, and I have to report it was underwhelming. A little over-cooked, and just too damn salty.
So my advice? Get the too Gaijin, but stick to the sushi. The donburi was not that impressive. Oh, and for those insatiable gluttons out there like myself, Gaijin currently is running a promotion from Tuesday to Thursday where you can have all-you-can-eat sushi (from a select menu – don’t worry, it’s got all the good stuff on it) for $35 per head, providing the whole table chooses this option. I’m definitely heading back!