36A Leeds St Footscray VIC 3011 – (03) 9689 9509
Open Mon-Sat 9am-8pm
NB – update 30 Dec 2013: Truc Giang is now under new management. I haven’t been back yet.
I stopped in here for a quick lunch with my parents in between weekend errands. The food on display certainly was enticing:
I’d like to think it was just because we chose poorly, because what we were presented with was a little lackluster. I had the broken rice with a fermented prawn version of the steamed egg pate (mam trung) and braised tofu with pork and prawns on the side. The tofu, pork and prawn dish was flavoured well, but altogether too tough.
Dad had some tomato-stewed prawns, and braised basa cutlet, with rice. Again, the prawns were too tough. I think the (quite open) use of microwaves might be to blame here. But at $10 per serve, that’s a little poor, if you ask me.
Mum ordered the ‘house specialty’, Bun Mam (rice vermicelli with fermented fish stock) which didn’t arrive until about 15 minutes after our rice dishes, and even then that was only after prompting. Also, it didn’t resemble any Bun Mam we’d ever seen – there was a distinct lack of fermented fish flavour. It looked more like Hu Tieu Nam Vang to me.
As I said, though, I like to think we perhaps chose poorly on this occasion, as all of the grilled meats and the spring rolls looked very delectable behind the glass. I’ll be back, but I’ll try something else next time. The banh mi station looks like a good option.