Disclaimer: I’m getting a media pass to visit this show. I’m fairly sure it’s because they saw my burger cake.
So I never used to be a baker. I always considered myself more of a cook. I was, and am, of the opinion that while cooking is something of an art, baking is much more of a science. Not to say that you can’t bake with flair – many people do it every day – but baking appears to deal with a much greater level of precision when it comes to the chemistry that underpins sweet deliciousness.
That all changed when I started my previous job, and there was a cultural norm in the team that everyone baked. It got to the point that we’d half-joke about asking questions when interviewing for new team members about their baking prowess. Half-joke.
Over the past three years, I’ve developed a set of precision skills, almost out of professional necessity, and now baking is something that doesn’t seem particularly daunting to me. In fact, it’s something I really enjoy, and I’m angling for a Kitchen Aid stand mixer – cobalt blue, if you’re offering – for Christmas.
But Christmas is so far away, and there are many, many baked treats and sweets to be had in the meantime. Coming up next weekend (21-23 March 2014) is Sydney’s inaugural Cake Bake and Sweets Show.
There are a bunch of celebrities who will be there doing demonstrations and no doubt signing books – I’ll have to remember to bring my Eric Lanlard book along – including Adriano Zumbo, Eric Lanlard, Duff Goldman, and a long list of reality TV show cooks. Speaking of reality TV cooks, I ran into a former masterchef contestant at work the other day, and rather embarrassingly insisted that she looked familiar, but that I couldn’t pinpoint where we’d met before. I’m sure she gets it all the time, but I felt rather silly when my colleague told me she was on masterchef last year. Oops.
Anyway, the good PR folks at the Cake Bake and Sweets show have given me a double pass to the show to give away to my blog readers (those of you who have stuck around through the arid desert that has been my posting activity of late).
So to win, just leave a comment below telling me your favourite baked treat. The tickets are physical, and they’ve been mailed to me (oldskool) so you’ll have to put an entry in by 5pm Wednesday 19 March to ensure I can get the tickets to you.