172 Oxford St, Collingwood
Phone: 9417 5930
When you move into a place, it’s a good idea to scope out what the local breakfast places are. Which place does the best eggs Benedict, and who has the best coffee? Two questions I never really asked, because I’m not a big fan of Hollandaise, and I didn’t drink coffee for six years of my adult life. Then there was the year in Viet Nam, where it was more about where do I get the best pho, and which banh mi lady had the best pate.
But times, they do change. And now I drink coffee, so it would seem. Luckily, my local happens to be Proud Mary, so I can indulge in true coffee wankery and drink my single-estate sourced Clover coffee. From a stemless wine glass no less! I think that’s the establishment’s way of telling me I should be approaching the consumption of coffee like you would approach the consumption of wine. The barista also made a point of coming over with my coffee and explaining the subtlety I should be noticing. I noticed that I could drink it without sugar, and that I didn’t get a crazy caffeine buzz with an attendant crash-bang-headache. Still, the glass is pretty.
Along with said Clover coffee, I had the ‘green eggs’, which as you can see, weren’t particularly green. They were, however, nicely soft and runny. How I like my scrambled eggs. The side of mushrooms was generous, but not particularly flavoursome.
I was with the lovely Miss K this morning, who shouted me breakfast for installing her new modem (I think we all know I got the better end of the bargain there), and she had the porridge with dates, almonds and banana. She said it was quite good – I’ve had the muesli there before, so I’m inclined to think she’s right – they know what they’re doing with grains there.
On the way out, we caught a glimpse of these great bruschetta-type-eggplant things. They looked yummy!