135 Victoria Pde, Collingwood
Phone: 9416 1455
The Prince Patrick Hotel is one of about four pubs you could probably call my local. Funny thing s it took me about a year to get around to eating here.Having done so now, I’m pretty glad that I did. The place serves up good gastropub/bistro food, and the decor’s pretty genteel, though a little cavernous.
I ordered the pork belly. If you’ve read enough posts, you know that I, like most foodbloggers, have a fondness for pork belly. The crackling was nicely crunchy, but was let down a little by meat that was a bit on the tough side. It came with a hefty chunk of potato gratin, which was great for mopping up the jus with, and some bok choy which was thankfully not over-cooked.
Miss K had the chicken breast with some sort of mash or risotto – I can’t remember correctly! – but her main comment about the dish was that the chicken was a bit dry.
Mr D had the chicken parmigiana, which looked hefty, and was reportedly quite good. The chips were nice – I snuck a couple – but they really should invest in some larger plates. Nothing worse than good chips turning mushy because they’ve been saddled by a big hunk of parma!