Butcher’s Grill

141 Bourke St, CBD
Phone: 9639 1222
For my birthday this year, I had a rather large cocktail party. Knowing full well that I was very likely to get rather drunk, I thought it prudent to eat a substantial meal beforehand. I had been curious about Butcher’s Grill for some time, as it’s opposite my gym, and has an eye-catchingly bright red window treatment. So we stopped in for a quick dinner before heading off for cocktails.

I chose the lamb cutlets served with garlic mash and red wine glaze, which were deliciously rare (I requested them that way, because that’s usually how I like all my red meat) though a touch on the salty side. The mash was very garlicky, but in a good way, and luckily I had mints on hand for later!


My sister decided to have two entrees instead of one main course, and I have to say, she’s one wise monkey. This was the seared pepper crusted kangaroo with mustard fruits & cabbage salad.


She also had the seared scallops, potato puree and sticky pork. We did a little swapping, so I got one of the scallops, and it was cooked to perfection! Texturally, the springiness (note: not chewiness) of the scallop flesh married beautifully with the potato puree, and the sweet, salty goodness of the small piece of pork was a great accent to the fresh scallop flavour. This dish is a total winner.


The other lads had the M.S.A porterhouse steak, which was a hulking great slab of cow flesh. Both gents were most satisfied, and both gents have a great appreciation of steak in general.

Butchers Grill, Meat & Wine Cellar on Urbanspoon

Braised lamb shoulder at von haus

Crossley St, Melbourne CBD


I dropped in for lunch yesterday on Xmas eve at Von Haus. It was grey and gloomy outside, and I felt the urge for something hearty. The braised lamb shoulder did not disappoint. Full of flavour, melting off the bone, with mushrooms and olives that somehow seemed to have soaked up the red wine in the sauce, while exuding their own flavour as well, this dish was almost too wintry for December. But it was just what I was after. The only thing which was a little disappointing was not having a chunk of bread with whic to mop up the sauce. Von Haus, you’re two for two so far!

Von Haus on Urbanspoon

Lamb rump at (um, yeah) Elephant and Wheelbarrow

94-96 Bourke St, CBD

Phone: 9639 8444


Despite the cringe factor of eating at a pub chain, this wasn’t bad. I forgot to ask for it rare, though they didn’t ask, so I guess there may not be an option. The stuffing was good, though there was altogether too much of it. Good with the chips I poached off my friends’ plates.

The Elephant and Wheelbarrow on Urbanspoon