Phone: 9415 7588
It might just be because of the reputation, or that I’m not a huge crepe fan, or perhaps they were just having an off night. But I was distinctly underwhelmed. First of all, they were out of sausage. And cider. And ice cream!? Sacre bleu! Anyway, the provencale (cheese, egg and ratatouille) was quite good, but just made me think I want curry sauce and Malaysian roti. the chestnut and rhum flambé crepe was exciting, until I got to the rum-soaked bit. then, not so much. Better than the Pancake Parlour, if you’re a crepe fan.