A basic Footscray food crawl (of sorts)

Since I moved to Footscray about 18 months ago, I get a lot of questions about where to eat; specifically, where to get good Vietnamese food. It’s understandable, I guess, as there are a lot of options, so it’s hard to choose without some sort of prior knowledge.

Well, without further ado, here is the curated guide to my favourite places in Footscray. Make of it what you will; just don’t get in my way when I need pho to cure my hangover on a Sunday morning…


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Banh xeo – made by me!

OK, so this hasn’t actually been half-eaten. But I had to post something. I finally got around to making banh xeo – crispy Vietnamese crepes – my favourite Vietnamese dish. The first few were a bit disappointing, being a bit soft, but once I thinned the batter out, added a little more oil, and let the frypan superheat, we were in business! The filling in this one was mushrooms, beanshoots, mung beans and tofu (for the vegetarian guests) but the standard filling is whole (de-headed) river prawns, sliced belly pork, bean shoots and mung beans. My mum would be proud. And a bit jealous (she hasn’t quite figured out the crispy thing).