Oriental Charcoal BBQ

110 Hopkins St, Footscray
Phone: 9687 0421

There’s few greater things in this world than food on sticks. A thing that @carryon_JW and I agree on. So after an exciting but long day out for his birthday, we stopped in at OCB for some chuar (lamb skewers, Western Chinese style).

@carryon_JW spent four years living in Beijing, so to him, chuar has a special place in his heart. OK, that’s an overstatement; in his belly. It’s funny, though. Even though I’m the one with the Chinese heritage, he claims the authoritative right to declare how authentic a Chinese dish is; given that his Mandarin puts mine to shame – so he often does the ordering – perhaps this isn’t so funny after all. Therefore I was a little nervous to suggest we try this place on his birthday. But it’s local, and it’s not Vietnamese, Ethiopian, or Cantonese, and I’d been keen to try it for a while, so it kind of happened by default.

Something else that happens by default just about whenever I got to a Chinese – Chinese as in Northern/Shanghai/Sichuan, as opposed to Cantonese – restaurant, is ordering this cucumber dish. It’s essentially cucumber with salt, oil and a metric butt-load of garlic. OCB throws some coriander, sugar and MSG in for good measure, in case your taste buds weren’t paying attention.
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Ordering a cold dish or two is always a good move at a Northern Chinese restaurant, because it gives you something to snack on while you’re waiting for the other dishes to be cooked.

The next few things to arrive were the various things on sticks. The classic chuar were pretty great. Not as meaty as the Uighur-style ones I’ve had at Tarim in Malvern, but expertly spiced and juicy all the same. JW enjoyed his birthday chuar, as you can see. He also enjoyed the satellite TV broadcast of this crazy Chinese dating show, which sees male contestants choose from a pool of 24 women (some inexplicably dressed up in traditional minority garb), who in turn can elect to accept or reject his interest based on highly stylised video clips in which his friends and family give testimonials about various aspects of his personality (and earning potential). The funniest segment was where the male contestant was clearly tongzhi, even if it wasn’t explicitly acknowledged.

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It’s not a birthday without a birthday food coma, so we also ordered some more substantial dishes. There was a ‘fish-flavoured’ eggplant claypot on the left – probably the most delicious version of this dish I’ve ever eaten – and a beef brisket and tomato claypot on the right (that was just a bit meh).

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It was OK lah.

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This, however, was DIRICIOUS!

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It’s not a birthday without a birthday food coma, so we also ordered some dumplings. These were pretty great, though I’m ashamed to say we couldn’t finish them all. The skins were nice and thick, in that doughy Northern style, and the filling was well seasoned, with a decent amount of vegetable and herb matter. I’m often disappointed by how just plain meaty some dumplings are. I mean come on, where’s the skill in just using minced meat?

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The chilli oil at OCB – which I’m fairly sure is home-made – is nice and smoky, and the sesame seeds give the flavour a nice roundness, so it’s not as sharply hot as some chilli oils can often be.

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So if you’re looking for a (cheap!) happy place in which to induce a most satisfactory birthday food coma, definitely give OCB a try.

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I should note that last time I went back, the staff were a little run off their feet, because they sadly participated in one of those EVIL group shopping deals. Hopefully this doesn’t ruin them, like it has other small businesses. I know I’ll be back, though!

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20. December 2012 by cloudcontrol
Categories: Uncategorized | Tags: , , , , , | 2 comments

Comments (2)

  1. “Fish flavoured” with no fish, is that right? Gotta try