Kokoro ramen

157 Lonsdale St, Melbourne CBD
Phone: 9650 1215

I was pretty excited when I heard that there was a new ramen joint opening in the city. I was even more excited when I learned that they were serving tonkotsu broth. That collagenous pinnacle of soups made of melted pig joints is one of my favourite things in the world.

One of my other favourite things is pork belly, so when I went up to order and found that they were virtually giving the stuff away – it was an extra $1.50 for a side of braised pork – I was doubly excited.

But life is full of cruel disappointments, and Kokoro is the embodiment of one such disappointment for this humble ramen slurper.
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“But what?” I hear you say. What could possible have gone so wrong. That broth looks sufficiently opaque, and there’s a big chunk of pork belly, and look, the egg even has a reasonably gooey yolk! But all is not as it seems. The broth was decent, though lacking the luscious lip-coating feel that I wanted from a tonkotsu broth; it was well balanced – not too porky, nor too salty.

But dig a little deeper, and we uncover the main problem: HAKATA-STYLE NOODLES! When it comes to ramen, I’m devoutly anti-Hakata. I understand that it has a long and popular tradition in Japan, but I don’t care for it. It seem like under-cooked soba to me – unyielding adn leathery – and has none of that awesome springiness that the more common Tokyo-style ramen has. Ajisem ramen are the probably the most famous of the perpetrators of Hakata-style ramen; the first time I had ramen there, I thought it was a joke, and they were using spaghetti noodles.

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But the insult to injury here is the false economy of the braised pork. It turns out they must have been trying to get rid of a batch of pork that had gone wrong, because it was, like the Hakata-style noodles, tough and unyielding. Caveat emptor, I guess. I doubt I’ll be back, but if I do go back, I’ll definitely avoid any ‘specials’.

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