African Taste

124 Victoria St, Seddon
Phone: 9687 0560

I first heard about this place not long after I moved to Footscray. One of the neighbours mentioned it at my housewarming. Then I heard about it again from Lauren not long after that, and also Deb wrote about it around the same time. All of the reviews were positive.

Yet it took me well over a year to finally get down here. And it’s only a short walk from my house, too. For shame. Anyway, I finally did make it, with my housemate and a big bottle of French cider in tow. It was a Sunday night, and the place was super busy. It’s a pretty small restaurant, and every seat was full when we walked in. Thankfully a couple was about to leave, so we put our dibs on it, and wandered down to the nearby bottleshop. That’s where the cider came in.

The waitress (owner?) informed us that there may be a bit of a long wait, as we’d been seated just after two large tables. We didn’t mind, as we had cider and gossip to keep ourselves amused. We pretty much finished the cider before the food arrived, but thankfully, African Taste has a selection of African beers. Which we naturally hoed into. Which will explain why I don’t really remember what this first dish was.
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I remember it being pretty good, and it was my housemate’s first encounter with injera. It’s always a bit tricky to describe injera; lots of people call it a flatbread, but to me, it seems more like a crepe made with fermented flour (hence the slight tangy taste). I remember liking this dish, in any case. Anything you get to eat with your hands is A-OK with me!

Then came the Genfo African Fufu. When ordering it, I pronounced it “foo-foo”. When the waitress read it back, she pronounced it “fyeu-fyeu”. Then we spent the next minute or so trying to imitate her pronunciation and giggling like idiots. Anyway, Africa Taste’s fufu is like gnocchi, except it’s made with bulghur flour. And then pan-fried, and coated with a tasty sauce and a healthy dollop of yoghurt. We had it with fish. It’s amazing, and I’d totally go back for more of this.
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We also ordered a Moroccan chicken salad – I think it was Moroccan? – with a bed of couscous, which was nice, but decidedly less interesting than the other two dishes.
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With so many African restaurants in the area, it’s hard to know which ones to visit. Interestingly, I never hear reports of bad experiences about any of them from friends. Is it because we’re all too inexperienced to know what to expect, or is the standard just generally high in the area? I’m not sure. But I’m going to keep trying more places to figure it out!

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09. February 2012 by cloudcontrol
Categories: Uncategorized | Tags: , , , | 2 comments

Comments (2)

  1. We recommend the African taste salad. Yummo! “All too inexperienced to know what to expect, or is the standard just generally high in the area?” Bit of both, I reckon. Also, most in the Footscray area are Ethiopian, so they do tend have a similar menu line-ups – rather like pho places. Somalian and Sudanese restaurant food is different again in my experience – more meat, rice and salad; amazing broths/soups, too!

  2. I’m glad you liked African Taste! I am obsessed with the fufu gnocchi, it is one of my all time fave dishes. (I think it is barley flour not bulghur though.) I don’t really have any bad experiences at any of the Ethiopian places, more like I love each for particular dishes – African Town for tibs, Addis Abeba for doro wat (and everything else), Dinknesh Lucy for the gorgeous owner and zil zil tibs (although the last time was just all right, compared to usually fantastic). The owner at Dinknesh makes her own injera!