The Hungarian

362 Bridge Road, Richmond
Phone: 0421 993 132

Let me say first off that I’m glad I wasn’t wearing my red gingham shirt to this place. Because there’s so much of it in the window and on the tables as to almost give me a kitsch aneurysm.

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I like this place. It has a sense of humour. Take their menu, for instance. Everybody loves a good pun. Although, at what point does Calibri become the new Arial or Times New Roman, inspiring disdain for the lack of imagination and effort in font selection? It hasn’t quite reached the tipping point yet, but I predict that day is nigh.

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It also serves a ‘Monsterschnitzel’.

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Although I wasn’t up for a monsterschnitzel that night, so I opted for the goulash, which comes with noki, a knubbly spaetzle/gnocchi type of noodle. I’d asked for it hot, which basically led to the waitress bringing out a jar of ‘pista‘ (a Hungarian type of paprika/chilli sauce) which is just as well, because the goulash itself had very little chilli heat to it. It was a pretty big serve, though, and came with a little side dish of red cabbage slaw.

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Mr D had mushroom and potato crepes, with a little garden salad. He was quite happy with them, and I took a bit of one; the crepe was nice and light, and the mushroom filling was pretty tasty.

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The service was charming, if a little harried; most of the tables were full, and it appeared there was one person in the kitchen, and one lady working the front of house. She did apologise for the delay profusely, even though given the circumstances, there wasn’t really that much of a delay.

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I’d go back again, because it was fun, and interesting to try something slightly unusual as far as restaurants in Melbourne go. Oh, and they have this special on some night – I think it’s Tuesdays? – where you get a percentage discount based on your age. I’m taking my parents.

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The Hungarian on Urbanspoon

29. January 2012 by cloudcontrol
Categories: Uncategorized | Tags: , , | 5 comments

Comments (5)

  1. I’ve been meaning to check this place out for awhile, as I used to live just around the corner and I wanna see if it matches up to my mum’s cooking. Did you happen to know if they’re licensed yet?

    • Yes, I believe they are. They have a big barrel out of which they serve some sort of Hungarian wine, I believe…

      • It is been awhile since I wanted to check out this place too, but I haven’t had the chance yet. I also come from the neighborhood, I will be checking it out soon. It seems cool.

  2. This totally sounds like a place I’d love once it cools down a little more. And discount based on age? That’s hilarious. :D

  3. The Hungarian language originated in western Siberia. Hungarian has more in common with Finnish and other Northern and Eastern European languages than it does with German.