After our little detour via the wet markets, @eatnik and I headed up the hill to the ruins of St Paul’s. Not really because we wanted to see the ruins – I’d seen them twice before – but more because I wanted to show @eatnik the wonder that is Jerky Street, which leads up to the historical church facade.
Jerky street (Rua de Sao Paulo) is lined with, well, jerky vendors. Predominant here is the bak gua style of jerky, though you can find the other ‘dried beef’ style too. Along this street, you can also find many almond cookie shops, and shops selling Portuguese egg tarts. It’s all very touristy, but in a tasty way.
After sampling our way up and down Jerky street, we wandered back down to Senado Square, and headed for Won Chi Kei. Again, this was another recommendation from Petite Crystal, who posted about a crab congee. As a self-respecting Chinese man, I could hardly bypass that!
The place was pretty easy to find – it’s right opposite the McDonald’s – but we weren’t sure as we walked in if it was the right place, mostly because the ground floor seating is pretty limited, and I was under the impression it was a pretty big place. But there’s more seating upstairs. You’ll still probably end up sharing a table with strangers if you’re less than a group of four, however, because it’s pretty busy. I guess the crab congee’s no secret, though Wong Chi Kei is pretty well known for its noodles too, apparently.
While we waited for our food to arrive, @eatnik and I sampled the chilli oil, something that was fast becoming a team #fatty habit. We were most impressed by the chilli oil here. It was salty and smoky, with a nice slow burn, but not too much initial heat.
Eyes bigger than our stomachs – read greedy here – we also made the mistake of ordering the ‘Eight treasures’ – what looked on the menu like a mixed entree platter. And it was, after a fashion… though there was nothing fried about this mixed entree selection.