Sam Tor Noodles
1/F, 30 Pottinger St, Central
Team Fatty (that is, @eatnik and I) are off and running. Merely hours after @eatnik’s 4:30am arrival – I had arrived the previous day – we headed off for our first stop in what is shaping up to be a food journey of epic proportions. Listed by CNNGo’s guide to Hong Kong as having the best chilli oil in Hong Kong, it was pretty obvious that this place was going to be high on our list of places to visit.
We arrived at around 9:30am, and the place was bustling, but not too busy for us to get a table right away. We shared a table with a middle-aged HK lady, who seemed bemused by how excited we were about the chilli oil, tasting it on its own before mixing it in with our noodles.
I ordered the beef brisket noodle. I like that (for me) it was the perfect breakfast size. Hearty, and satisfying, but not overly filling. And at $HK28 (around $4AUD) it’s an absolute steal. But that’s a trend you’ll be seeing a lot more of in these Hong Kong #fattyposts.
@eatnik had the wonton noodles (also $HK28), which came with four plump little babies sitting atop her bowl of noodles. On top of which, of course, she heaped a big spoonful of chilli oil.