This post has been sitting in my drafts pile since April. So I’m giving up and just providing photos, because it’s too hard to recall it all.
Bo.lan is a Thai restaurant in Bangkok run by two chefs who used to work at Nahm under David Thompson in London. More details on their website. When I visited in late March, Mr N and I had the Bo.lan Balance menu, which was six (I think?) courses of amazing contemporary Thai food.