So after just over a year of this food blogging business, a year of judging others, the time has come for me to let others judge me. Along with a few other local food bloggers, I’m part of a rag tag team who will be putting our food where our mouths (? that mixed metaphor didn’t really work) are. We’re getting our cook on, and inviting the public to test our mettle in the kitchen.
We’ve dreamed up a five course menu, and we’ll see if we’re able to bring that dream to life on the night. Here’s hoping! The menu will include ox tongue, pork belly, anchovies, gin and strawberries, and there will not be any variations – no, there are no vegetarian options – so if you have any food intolerances, please mention them in your email when booking, so we can make sure we won’t be poisoning you!
So, the details:
Where: Miss Jackson
2/19 Grey Street St. Kilda (enter via Jackson Street)
When: 6:30pm Monday 8th November
Price: $100 for 5 courses with matched wines
The fine print:
Please note that bookings will be taken by email only, for a maximum of four per booking. Payment will be by direct deposit, required within 1 week of confirmation, and will be non-refundable.
So come along and support and/or heckle us – seats are limited, so get in quick!