273 Smith Street, Collingwood
Phone: 9419 2949
I don’t think I could ever really by a vegetarian. I tried it once. Well, sort of. I think it was sort of a mutual dare between my boyfriend at the time and I. We decided that we’d be vegaquarians/pescetarians/whatever you call it. Vegies + fish. For environmental reasons, primarily. I lasted about two months before I added chicken to my diet. My sister commented, “What, fish isn’t enough for you?” Quite obviously not. Then I moved to Viet Nam, and it was all over. As if I’d restrict my diet there!
Anyway, I have something of an admiration/disdain relationship with vegetarians. I respect them for their ability to stick to an ethical life choice, though I know it’s not always ethics which drives vegetarianism, but I resent the need to be mindful of where I can take them when eating out together. Which is why I like vegetarians who know and are willing to suggest places to eat. I don’t mind skipping meat in some meals, I just don’t like the idea muddying up my decision making process. So if I don’t have to make a decision, I don’t have a problem!
Mr A is one of those great vegetarians, who doesn’t try to convert you, knows lots about good food, and isn’t shy to suggest a place to eat. So when we had a lunchtime meeting recently, he suggested we have it at Soulfood. There was the promise of wifi, which didn’t eventuate, but it was a good place for lunch nonetheless.
I had the arancini, which was a sizeable hunk of rice, peppered with bits of olive, pumpkin and feta. The chilli napoli was nicely acidic, but could have used a bit more heat. I had this with the Caesar salad, which quite frankly was a bit bland without bacon and anchovies. But all in all, not a bad lunch!
It’s not really surprising that the food at Soulfood is good. It’s been there for as long as I can remember, and has always had a reputation for tasty, interesting vegetarian dishes. It’s a shame that I’m so addicted to meat, because sometimes I think it might be a good thing to try vegetarianism again… Oh OK, who am I kidding!? Bring on the animal flesh.