303 Brunswick St, Fitzroy
Phone: 9417 3343
About a decade ago – and I can’t believe I just wrote that – I used to go to Melbourne Uni, so naturally, I spent a fair amount of time in and around Carlton and Fitzroy. While time marches on, and many things change, some stay the same. Like Mario’s.
Famous for the career waiters with an attitude which, depending on who you ask, is either surly, no-nonsense, or charming, Mario’s has been dishing up reliably good Italian food since well before I first went there in the late ’90s. So when meeting up for dinner with a group of Mr N’s friends and a little unsure of where to go, we went for the safe and familiar option. The fact it was across the road from Black Pearl, where we were knocking back aperitifs helped its cause, too.
My attention was caught by the specials board, and I ordered the lamb rump with eggplant mash, beans, red capsicum and goat’s cheese.
Mr C had the baked gnocchi with bacon and ricotta (or fetta, I can’t remember – which do you think it is?). It looked like a smallish dish, but being gnocchi, it doesn’t take a lot to fill you up. He was very happy with his choice. I think I would have been too.