105 Little Bourke Street
Phone: 9662 2899
The ramen hunt continues. I’ll keep updating the table with results as new ones come in. I stopped in here on my own to keep the dream alive.The place was pretty quiet, as it was early; pre 6pm in fact! I forgot to pack my gym shorts that morning, so went to eat instead. The irony was not lost on me. As it was so quiet, service was impeccable, if a little too attentive. And the solitary dining experience was buffered by a television up one end of the restuarant. If that wasn’t a giveaway of Chinese ownership, the staff speaking both Mandarin and Cantonese surely was! Now Chinese ownership of Japanese restaurants isn’t always a bad thing – it’s certainly rife in Melbourne – but there’s a certain un-authenticity that grates a little.
On to the main event. I had the Meiji ramen, which came with chashu, half a tea-egg, bamboo shoot, gingko nuts, snow peas and a little slice of the spirally fish cake.
The broth was good, for shoyu. Tasty, with well-rounded flavours, and complex enough to keep me going back for more. That might have been the MSG, but there wasn’t the slightly metallic twang, and I wasn’t left thirsty, so I would judge it as judicious use. The noodles themselves were pleasantly springy, and there sure were plenty of them! I think what let the dish down was the toppings. The chashu was a little on the tough side (they should have used fattier meat), and the rest of the toppings were likewise rather forgettable.
All in all, Meiji serves up a pretty decent bowl of ramen.
Total 10 / 15