We stopped in at this cooking school on the main road through Patong (the back road, not the beach drag) because we had an hour and a half to kill before the movie we were going to see, and needed to get dinner anyway. Seeing as they had express classes, where you cook two dishes in 45 minutes, it was pretty serendipitous.
I have to say up front, the express classes probably aren’t the best, especially if you want to learn more than a process. All of the prep work is done for you, which speeds things up, but takes away the learning opportunities – asking questions about ingredients and learning prep tricks is half the fun of a cooking class I think – and it wasn’t much more than a hands-on version of watching a cooking show. That being said, it was still fun.
I made the tom yum goong, which was pretty uninspired – we just used a tom yum paste, and the prawns weren’t of great quality – to the point I didn’t even take a photo of it. I also made a pad see-ewe, which was not bad, but again, I followed the recipe, and it was a bit too sweet for me.