This post should have been up a couple of months ago, but such is the backlog of photography which needs wordage applied!
It was a warm summer’s eve, so we started with a corn gazpacho, accompanied by avocado and cheese quesadillas.
Followed by a (shudder) Donna Hay recipe. Grilled yoghurt and chilli (Milawa free-range) chicken thighs, accompanied by a roasted cherry tomato and cannellini bean mash, and a rocket and peach salad.
I reprised the baked peach in filo nests for dessert, only this time topping with Sara Lee Toffee Crunch ice cream instead of the pistachio ricotta yoghurt.