I had a couple of friends who were in town recently; one from Sydney who had never been to Melbourne before. The request was for good Italian food, which is apparently hard to find in Sydney (Sydney-sider’s words, not mine). I was originally going to take them to Maria’s (which I love) but it was booked out on the Friday night, so I crowdsourced another place to try. We ended up at Donnini’s.
The majority of the table ordered the tris di pasta (a selection of three pastas), while a couple ordered the tagliatelle with a pork sausage ragu.
I have often walked past the Donnini pasta shop, eyeing off the fresh pasta, and as such went for the artichoke agnolotti with burnt butter and sage. The flavour of the artichoke was delicate, which worked nicely with the burnt butter.
All in all, Donnini’s is a ‘nice’ place to go for Italian on Lygon St, if you have genteel guests. I prefer my Italian food a little more rustic/hearty/plentiful, which isn’t what Donnini’s excels at. It’s more of a contemporary bistro type of place, I thought.