197 Smith St Fitzroy
Phone: 9417 2438
It had been too long since I had last Peking Duck. Old Kingdom is a Melbourne institution, where Peking Duck virgins should go for the at-table theatre as much as for the duck itself. After the first time, though, the brash spiel of the servers becomes a little tiring, so we were thankful when the waiter just carved the duck and left us to our own devices.
The roast duck ($55) includes three courses – the crispy skin (and a bit of duck flesh) which you dab with hoi sin sauce, and wrap in the delicate crepes; a stir-fry with shredded duck meat spring onions and bean shoots; and a clear duck and vegetable soup, with silken tofu. I got a bit excited (and distracted with the red wine we were imbibing along with the duck) and forgot to take pictures of the last two courses, but it’s all about the first course, anyway. The crispy duck skin, crunching and releasing the duck fat, which melds with the hoi sin sauce and soaks into the crepes as you bite. Heaven.
A good rule of thumb is one duck between 2-3 people (depending on how much of a duck fan you are!) and it’s optional to have other things off the menu, but as I said to my friends upon arrival, “I don’t know why anyone would bother ordering anything else off the menu.” The Peking Duck is clearly the star attraction. It’s also best to book and order your ducks in advance, as it’s usually full. There are sittings at 6pm and 8pm on weekends.