I was the guest of Nuffnang and Collins Kitchen.
Last week, the good folk at nuffnang worked with the generous people at the Grand Hyatt put on an event for Melbourne foodbloggers. I was lucky enough to score an invitation (although it still feels a bit funny to think of myself as a bona fide foodblogger).
After a quick drink in the adjoining RU-CO bar – which is a hidden gem for those of us who prefer a bar on Friday evenings that isn’t fully packed, and you can almost always find a seat – we were given a tour of the kitchen from which we were about to sample food by Chef Jason Camillo.
The Hyatt’s Collins Kitchen restaurant is powered by an open kitchen, roughly broken up into five specialty stations. There’s a sushi and sashimi section, where all the fish looked amazingly fresh, and the sushi chef adeptly worked his craft as we were told about the restaurant’s ethic of sourcing, wherever possible, local produce. Everyone got rather excited when the fresh wasabi from Tasmania was spotted. Apparently it’ll only set you back $180 a kilo!
Next, there were grill and deli sections, the grill with an impressive ‘crustacean bowl’, and the deli with a good array of cured meats – to be honest, I got a little distracted by the sushi chef working and fell behind the group at this point in the tour. Hence I have no pictures of the meats, and just a quick snap of some yabbies.
Once the tour was complete, we sat down and were promptly presented with freshly baked sourdough rolls, which were closely followed by an amazing sushi and sashimi platter, an equally impressive antipasto plate, and a freshly baked foccacia-style pizza, simply topped with tomato, basil and mozzarella. The speed of the service was dulled a little, however, because with a table full of foodbloggers, there was a longer than usual pause for photography before we could dig in!
Everyone was excited to sample the freshly grated wasabi, to the point where impromptu fusion occurred on the plate – the liverwurst from the antipasto was adventurously paired with the fresh wasabi, with pleasing results!
The roast duck was beautifully succulent, and the skin was remarkably crisp, though I found it a touch on the salty side. I really like to taste the gaminess of duck when I eat it. The roast pork was again perfectly cooked, though the crackling was a little chewy, and not quite crunchy enough on the slice I had. The soya chicken was stunning. Beautifully tender, and a nicely balanced soy marinade which had just penetrated the unbelievably thin chicken skin – this was a quality chook! I was a little disappointed with the choy sum and fried rice, both were a bit pedestrian, and suffered from too much oil. The rice was interesting in that it was a medium grain, instead of the usual long grain jasmine rice.
Next up was a grilled fruits de mer (seafood) platter, and a gargantuan grilled porterhouse for two (weighing in at 900gm on the bone). Luckily this was being shared between five of us. These came with a inspired side of sauteed mushrooms with hazelnuts, wilted broccolini and a deliciously creamy potato mash.
The porterhouse was beautifully juicy, though leaning on the medium-rare edge for me (I prefer my steak blue-rare). It came with a choice of green peppercorn sauce or a red wine jus. The peppercorn sauce was better, in my opinion.
Props must be given to Adrian of Food Rehab for ‘taking one for the team’ and polishing off the desserts after everyone had tasted to their satisfaction.
Penny from Jeroxie
Joyce from Jetsetting Joyce
Suzanne from EssJay Eats
Adrian from Food Rehab
Melissa and Danny from Tummy Rumbles
Maria from The Gourmet Challenge
Shellie from Iron Chef Shellie
Agnes from Off the Spork
Sarah from Sarah Cooks
Thanh from I Eat Therefore I Am
Neil from At My Table
There were more, but I didn’t get to meet everyone, and I don’t have everybody’s blog URLs. *sadface*