234 Russell St, CBD
It’s hard to go wrong with com tam (broken rice) and Pho Dzung certainly gets just about everything right. The pork chop was juicy and succulent, the bi (shredded pork/skin) was uber-fresh, and there was a goodly amount of pickled vegies on the plate. The egg was a touch over-cooked, but I do love a runny yolk, and l now I’m just being finicky. For $8.50, it’s almost the perfect lunch!